Panera Bread

Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

At Rubio's Coastal Grill, it's our mission to serve Baja-inspired, Mexican flavors you know and love, with a lighter, fresher, California coastal twist. Inspired by our Baja beginnings, the menu features our award-winning Original Fish Tacos, plus chef-crafted tacos, burritos, bowls, and salads, all made to order with fresh, quality ingredients and your choice of protein - a variety of responsibly sourced seafood, all-natural chicken, or USDA Choice steak. Our kitchens prepare handmade guacamole and "no-fried" pinto beans from scratch daily, along with a variety of fresh, signature salsas and sauces. Order ahead through our mobile app or online for express pickup and delivery options.

Bustling Japanese restaurant offering sushi, teriyaki dishes & an all-you-can-eat option.

A restaurant on 10th St W in Lancaster.

Farmer Boys was founded in 1981 by five burger-loving brothers raised on a family farm. They grew up working the soil, and they have the calloused hands to prove it. They're not just old school, they built the school. After nearly 35 years of serving award-winning burgers, hearty cooked-to-order breakfasts, huge, hand-chopped salads and tall, stacked sandwiches, they know one thing: farm fresh food will never go out of style. At last count, there are nearly 90 Farmer Boys restaurants in California and Nevada. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow.

Flame Broiler is a healthy, quick-serve restaurant famous for its Korean-inspired menu with high-quality ingredients, craveable sauces, and charbroiled cooking. Young Lee opened the first store in 1995 to serve his community food he’d want to feed to his own family. Decades later, Young, along with his three sons, are still leading the company's mission to connect people to healthier food that tastes really darn good. If you don’t believe us, just ask the Lee family - they still eat a bowl almost every day with no signs of slowing down.

43531 10th Street West